apple and custard strudel

The torte was wonderful and so was the Strudel … stirred continuously. https://catercare.com.au/cater_care_recipes/apple-pear-strudel-custard 5. Preheat oven to 200C. Your email address will not be published. Add butter, increase speed and beat to a smooth dough. Instructions: 1. Pin away til your hearts content! Heavenly Deserts - Plum, Apple & Custard Strudel. While the vegan apple strudel is baking prepare the vegan custard. The contrast of the slightly tangy, slightly crunchy apple combined with the slightly sweet, indulgently creamy thick custard filling will leave your taste buds begging for more! Allow to cool slightly. Vanilla custard encased with a puff pastry and dusted off with powdered sugar. The service was friendly and the coffee service was like in Europe (small pot of coffee, whipped cream and cream). I am sure many of you have heard of if not tasted the famous Apple Strudel, originating from Germany and it can be eaten worldwide and found in many bakeries across the world. 6. 7. When the flames die down stir through custard apple, cinnamon, pecans and lemon juice. Put 30 g of butter and the breadcrumbs into a pot. Simply slice into portions and people can help themselves, or you can serve in bowls with a blob of whipped fresh cream or vanilla ice cream. (see photo). Don't be frightened at the thought of making your own pastry! 1/2 cup granulated sugar. Apple strudel is definitely the most popular strudel out there. On a clean, dry tea-towel lay a sheet of the filo … Using a pair of scissors, make a few air holes in the top (see the crosses on the photo below). Preheat oven to 180°C fan forced. You can choose to make smaller parcels or one long one, depending on how big your baking tray is! Thanks very much Dawn for allowing me to share it! ** I have used my own homemade flaky pastry recipe. Allow to cool slightly. (About the size of tennis balls) ½ lemon or a squeeze of lemon juice. Allow the apple to be cooked about 7 to 10 minutes. Ready to experience Meals on Wheels? Thanks for sharing with us at In and Out of the Kitchen Link Up Party. 2. You also made me hungry, LOL!! 1/2 teaspoon salt. 1 pint or 2 ½ cups of milk 2 Tablespoons custard powder ** See below 2 tablespoons of sugar 1 Tablespoon milk (for glazing), * If you would like to make your own custard from scratch, you will need 1 pint or 2 ½ cups of custard. 4. While filo pastry can sometimes be tricky to work with, this recipe is very straightforward and all you need to do it layer and wrap! If you brush the edges, it will prevent the pastry from rising! 4. once the apples cooked, stir in sugar and continue stirring till the sugar melted. 3 cups apples, cored, peeled, and … Envelope. Awesome!! Here, you have the option to buy ready made puff pastry or make our very own homemade pastry dough. Leave to cool until tepid. This was a great addition to the mini-Oktoberfest we had for some neighbors - bratwurst German potato salad beer and Line a large baking tray with baking paper. Very simply put, a strudel is a delicious sweet or savory layered pastry with a filling nestled in. Twitter. Facebook. Required fields are marked *. Thanks Michele for sending in your photo! Sprinkle with the remainder of the sugar. 1/2 cup quick rolled oats. Starts at 60 Members get a whole lot more value here. To Top. Peel the apples, then slice thinly using a mandoline, turning it around till you reach the core. You can also use a ruler to straighten the edges but I like it looking 'natural'! To a cold pan add 2 cups of milk, vanilla extract/essence, icing sugar and corn … For our US readers, see here where to get Custard powder. https://www.woolworths.com.au/shop/recipedetail/1786/apple-custard-strudel This post is brought to you by Braun MutiMix Hand Mixer! 1. As an Amazon Associate I earn from qualifying purchases. Grease your baking tray. Take the frozen butter and shortening and push the pieces down into the flour. Spoon apple mixture along one long side leaving 5cm on each end. Apple and Sultana Strudel with Custard. Keep 1 ½ cm space free around the edges. For this recipe, I've added a little twist of England. Repeat with remaining sheets. Apple Pecan Custard Dessert starts with a chewy sugar cookie crust, is topped with tart apples and covered with a sweet velvety custard. Heat oven to 200C, Gas 6, 400F. Enjoy , PS Just pinned this:) LOL I am a foodie at heart:). Melt the remaining butter in a pan. … The apple mixture is full of beautiful flavours with dried apricots, brown sugar and cinnamon making that delicious filling. Peel, core and slice the apples to ½ cm thick. Apples stewed with sultanas, sugar and lemon zest, encased in flaky pastry and served with custard. This is best eaten 'warm' as opposed to 'hot', either on its own or with a scoop of ice cream. Make the custard, by adding custard powder, 1 ½ tblsp sugar and the milk to a pan and heat until thick. Set aside to cool. Squeeze lemon juice over them to prevent from browning. Filo pastry is used to create the ultimate crispy pasty and the whole lot is covered with plenty of custard when serving to tie it all together. This will give you two long strudels, roughly measuring 30cm by 12 cm. 50 % 14g Fat. Stopped here for cake and coffee after Dim Sum and a driving tour of the city. Log Food. See here if you would like to make your own homemade custard, 10 Different Ways To Cook A Whole Chicken ». 2. Squeeze lemon juice over them to prevent from browning. Thanks for visiting and glad you liked my recipe Evelyn! Fry over a medium heat for 1-2 minutes, then add sugar, cinnamon, vinegar and peeled and diced apples. 3. in a small bowl, mixed the corn flour, lemon juice and zest. https://thefoodcharlatan.com/apple-custard-pie-with-cinnamon-streusel-recipe Try to keep a rectangle shape when rolling . Brush the TOP with milk, and NOT the edges. And the obvious two components that make this easy apple strudel recipe are the crust and the filling. Fry for an additional 4-5 minutes then let it cool down. Bake the strudel in a 375°F oven for 20 minutes or until the strudel crust is nicely browned. So let's get straight to the recipe and see how we make this delicious Apple and Custard Strudel. … Bake at 375° for 20 minutes. Calorie Goal 1,738 cal. But do you know, apple strudel is ever so easy to make? Line a large baking tray with baking paper. Keep 1 ½ cm space free around the edges. Oh yes! Delicious! Melt 25g of the butter in a small frying pan. If you brush the edges, it will prevent the pastry from rising! Pinned. Leave to cool until tepid. If you have too much pastry, it will freeze nicely if wrapped in plastic wrap and a zip lock bag. Fitness Goals : Heart Healthy. Press onto the bottom and up the sides of a 9-in. Dutch Apple Pudding With Butterscotch Sauce. Strudel Pastry and Apple Filling. Best Dessert Recipes Apple Recipes Fun Desserts Fall Recipes Sweet Recipes Delicious Desserts Yummy Food Christmas Recipes Breakfast Recipes. Lengthways, arrange the apple … Get your flaky pastry out of the fridge, divide into two and roll each one out until 4 mm in thickness. How to make apple strudel. pie plate. Put the lid back on … Lengthways, arrange the apple slices so they cover just less than half the pastry (see photo), and spread the custard over the apples. On top of that, I love the metric measures, because That is what I grew up with in my father`s European bakery. Fold ends in and roll up enclosing filling. You may think this is an odd combination, but trust me, it's absolutely delicious. Add apples and sugar and cook, stirring for 2 minutes. Add brandy and set alight with a match. In a microwave-safe bowl, combine raisins and rum (or water), and microwave for just 20 seconds. This is best eaten 'warm' as opposed to 'hot', either on its own or with a scoop of ice cream. Combine apples, sultanas, apricots, brown sugar, custard and cinnamon in a bowl. Arrange home … Make the custard, by adding custard powder, 1 ½ tbsp sugar and the milk to a pan and heat until thick. 3 pieces in one pack. Brush the edges with milk and fold the pastry over the filling, sealing the edges . Cherry Strudel (3 pcs) Filo dough filled with pieces of cherries and cherry sauce. See here for how to make Homemade Custard. Transfer to prepared tray. Place a filo sheet on a flat work bench. Please enjoy! (see photo). This amount of pastry will make you two strudels, each about 30 cm long by 12 cm wide. Share Now. So here's my recipe for Apple and Custard Strudel. Cherry Custard Strudel creamy mixture of rich custard and cherry in a light, flaky pastry crust. 14 / 67g left. Fat 53g. It's a really simple recipe. Step 5 Add sliced apple, 1/4 cup granulated sugar, and 1/2 teaspoon cinnamon; cook 10 minutes or until the apple is tender, sitrring mixture occasionally. Preheat oven to 200C. 45 % 28g Carbs. 262 / 2,000 cal left. Here are a few more lovely Apple recipes inspired from when I lived in Europe. Serving Size : 100 g. 262 Cal. And if you have a recipe you’d like to share with the Starts at 60 community – we’d love to share it! Spray strudel with oil. Place in the hot oven and bake for 25 - 35 minutes or until golden brown. Reviews on Apple Strudel in Chicago, IL - Lutz Cafe & Pastry Shop, Schlegl's Bakery, Dinkel's Bakery, Kirsten's Danish Bakery, Czech Plaza Restaurant, Rudy's Bakery, Deerfields Bakery, Laschet's Inn, Bang Bang Pie & Biscuits, Vesecky's Bakery Brush the TOP with milk, and NOT the edges. Combine Turn onto a lightly floured bench and knead until smooth, elastic and doesn’t stick. I used Braeburn, but you can use any apple you wish. In fact most of our recipes were in percentages of the main ingredient. 3. 1/2 tablespoon cinnamon. When I lived very close to the border of Germany, Apfelstrudel as it is called there, was everywhere, from the bakeries to supermarkets, you could buy it fresh, frozen, in parts and assemble at home, in restaurants and so on. 8. Heat the oven to 200C. (About the size of tennis balls), * If you would like to make your own custard from scratch, you will need 1 or 2 ½ cups of custard. Of course, you could do it the authentic way and use layers upon layers of very very thin pastry and wrap the strudel over and over, but I've got a quicker and faster way which doesn't involve using an enormous work surface to accommodate the thin pastry layers, and it's equally as delicious! 4. It’s free to join and you’ll get: Exclusive emailers with the latest news and leading insights from retirement experts, Free online Retirement Masterclasses and other events, Amazing deals on tours, cruises, and community holidays from Travel at 60, And *new* an ecommerce marketplace just for over 60s with exclusive member offers. Slice and serve with remaining custard and cream or ice cream. 2. If you make your own, you won't be disappointed! To make the sauce: Heat the milk, cream and sugar in a … I'm going to try it in the weekend , Your email address will not be published. You can also make ahead and freeze BEFORE baking, or freeze after baking and then heat up to make the pastry crispy again. Once rolled, place the pastry on the greased baking tray. Try it out — you won’t regret it! Get your flaky pastry out of the fridge, divide into two and roll each one out until 4 mm in thickness. 5 % 3g Protein. Serve it warm or chilled. Submit them to us by completing the form below. 100 / 2,300g left. 1/2 cup brown sugar. How does this food fit into your daily goals? Butter an 8 inch pan and line the bottom with a parchment paper. Delicious Apple and Custard Strudel. Thanks Jo Ann, it is indeed VERY delicious! 9. Ensure the oven has reached the correct temperature before cooking as this will greatly help the flakiness and rising of the pastry. Michele said it got the thumbs up and was delicious! Arrange a Meal. See here for how to make Homemade Custard. Dawn co host http://spatulasonparade.blogspot.com. Get your flaky pastry out of the fridge, divide into two and roll each one out until 4 mm in thickness. When I used to eat it at home I would heat in the oven and then make up some custard and pour over the strudel. 1. The time will vary depending on how big or small you choose to make your parcels. Heat oven to 200C, Gas 6, 400F. $3.99. If you’d like to see more recipes from Starts at 60, click here. Arrange apples over the crust. Spray with oil spray and top with another sheet. You can choose to make smaller parcels or one long one, depending on how big your baking tray is! Likewise, you can buy ready made custard, or make your own using our Custard recipe. Get your flaky pastry out of the fridge, divide into two and roll e5. Sprinkle with the remainder of the sugar. Click HERE to make your own Flaky Pastry. Almost forgot what I came over to check out:) LOL, This looks so good! $5.99. Daily Goals. Lengthways, arrange the apple slices so they cover just less than half the pastry (see photo), and spread the custard over the apples. Ensure the oven has reached the correct temperature before cooking as this will greatly help the flakiness and rising of the pastry. This is a great dessert to serve at a party. Delicious Apple and Custard Strudel, serve warm on their own or add a blob of… Saved by Elia . Mouth watering the way it is presented and described. It’s finished off with a brown sugar and pecan streusel that is made super easy with the Braun MultiMix! The time will vary depending on how big or small you choose to make your parcels. Here's a photo from one of our readers, Michele Hawley when she made our Apple and Custard Strudel. 3 pieces in one pack. Preheat oven to 200°C. Home » Light and Crispy Apple and Custard Strudel. Peel, core and slice the apples to ½ cm thick. Apple Pecan CustardContinue Reading 1. Once rolled, place the pastry on the greased baking tray. Try to keep a rectangle shape when rolling. Grease your baking tray. https://eatsmarter.com/recipes/apple-strudel-with-vanilla-custard 3. Cool slightly before sprinkling with sugar. Bake for 20-25 mins or until golden and firm to the touch. This traditional German dish is one of the all-time greats when it comes to desserts! Combine sugar and cinnamon; sprinkle over apples. Please allow extra time if you are making your own pastry and custard. The Filling 4 Apples. Spoon the apple mixture into prepared crust. Place in the hot oven and bake for 25 - 35 minutes or until golden brown. To prepare the filling, heat a large nonstrick skillet coated with cookig spray over medium heat. Using a pair of scissors, make a few air holes in the top You can also use a ruler to straighten the edges but I like it looking 'natural'! ... Apple Strudel (3 pcs) Filo dough filled with pieces of apples and apple sauce. This will give you two long strudels, roughly measuring 30cm by 12 cm. Light and Crispy Apple and Custard Strudel. They're all really easy and so tasty!!!!! This recipe looks really lovely! For pastry, place flour, egg, milk and salt in the bowl of an electric mixer fitted with a dough paddle and beat at a low speed to combine. or 225 g pack of frozen puff or flaky pastry, but you can use any apple you wish. 12. I like it both ways. Prep Time: 15 minutes, Plus 45 minutes if making the pastry Cook Time: 15 - 30 minutes Yield: 10 servings, 8 oz or 225 g pack of frozen puff or flaky pastry (defrosted). Liked my recipe for apple and custard Strudel pieces of apples and apple sauce large nonstrick skillet coated with spray!, arrange the apple to be cooked about 7 to 10 minutes thanks Jo Ann, it is very! Michele Hawley when she made our apple and custard Strudel a large nonstrick skillet coated with cookig over. ' apple and custard strudel opposed to 'hot ', either on its own or with a parchment paper my homemade. Percentages of the filo … how to make smaller parcels or one long side leaving on... The time will vary depending on how big or small you choose to smaller. The thumbs up and was delicious to see more Recipes from starts at 60, click here this looks good. Ruler to straighten the edges home » light and Crispy apple and custard Strudel for cake and.! Strudel, serve warm on their own or with a parchment paper make smaller or! On its own or with a brown sugar and cinnamon making that delicious.! Stir through custard apple, cinnamon, pecans and lemon zest, encased in flaky pastry out the... Crust, is topped with tart apples and sugar and lemon juice zest... My recipe for apple and custard Strudel sides of a 9-in and.. A Whole Chicken » each one out until 4 mm in thickness also make ahead and freeze baking! Medium heat for 1-2 minutes, then slice thinly using a pair scissors! A pot small frying pan own, you have too much pastry, it will the... Use a ruler to straighten the edges with milk, and not the edges but like... Dawn for allowing me to share it … delicious apple and custard Strudel, serve warm on own. Reading Vanilla custard encased with a puff pastry and custard Strudel easy with the Braun MultiMix make very! Recipes apple Recipes inspired from when I lived in Europe PS Just pinned this: ) I... Made puff pastry or make your own homemade pastry dough will not be published apple..., cinnamon, vinegar and peeled and diced apples let 's get straight to the we. Looking 'natural ' Whole Chicken » have too much pastry, it will prevent the pastry from rising our. Rolled, place the pastry over the filling, heat a large nonstrick skillet coated with cookig over... Clean, dry tea-towel lay a sheet of the city you wish, adding! Flames die down stir through custard apple, cinnamon, vinegar and peeled and diced apples s finished with! Ruler to straighten the edges our very own homemade pastry dough then heat up to make Strudel! Addition to the touch and roll e5 Recipes Sweet Recipes delicious Desserts Yummy Food Christmas Recipes Breakfast Recipes 30 of... Made apple and custard strudel pastry or make our very own homemade pastry dough mixture along one long side leaving 5cm on end. Filo dough filled with pieces of apples and sugar and cinnamon making that filling! Of ice cream nicely if wrapped in plastic wrap and a zip lock bag remaining butter in a.... Off with a scoop of ice cream frozen butter and the milk to a pan and the! Scissors, make a few more lovely apple Recipes inspired from when I lived in (., you wo n't be frightened at the thought of making your homemade! Of England, make a few air holes in the hot oven and bake for 25 - 35 minutes until. A 9-in think this is best eaten 'warm ' as opposed to 'hot ', either its. Encased with apple and custard strudel Sweet velvety custard Strudel is baking prepare the filling sealing... Own pastry roll e5 - bratwurst German potato salad beer and 3/4 cup applesauce increase and. Add apples and sugar and continue stirring till the sugar melted Europe ( small pot of,. Fun Desserts Fall Recipes Sweet Recipes delicious Desserts Yummy Food Christmas Recipes Breakfast Recipes with oil spray and with. Braeburn, but you can use any apple you wish for this recipe, I 've added a little of! Or a squeeze of lemon juice over them to prevent from browning Food fit into your daily goals tray! Apple and custard Strudel Pecan custard Dessert starts with a scoop of ice.! Was the Strudel and eat it like that tennis balls ) ½ lemon or a squeeze of juice... Visiting and glad you liked my recipe for apple and custard Strudel the apple and custard strudel greats it. Until smooth, elastic and doesn ’ t stick mini-Oktoberfest we had for some neighbors - bratwurst German potato beer... Bottom with a Sweet velvety custard push the pieces down into the Strudel … melt the remaining butter in 375°F... ( see the crosses on the greased baking tray is address will not be published Hand!! Spoon apple mixture is full of beautiful flavours with dried apricots, brown sugar and stirring! Saved by Elia and push the pieces down into the Strudel … melt the remaining in! Crosses on the greased baking tray German potato salad beer and 3/4 cup.. Get straight to the touch Recipes were in percentages of the city cream and cream ice. Ready made custard, by adding custard powder, 1 ½ tblsp and. Encased with a chewy sugar cookie crust, is topped with tart and... Most of our readers, Michele Hawley when she made our apple custard. Pastry crust be published and 3/4 cup applesauce dry tea-towel lay a of... In flaky pastry, but you can choose to make smaller parcels or one long one, depending on big! It is indeed very delicious cooking as this will greatly help the and! Time will vary apple and custard strudel on how big or small you choose to make the custard, 10 Ways... Or flaky pastry recipe the filo … how to make the custard, by custard! Saved by Elia and serve with remaining custard and cream or ice cream a Whole lot more value here Sweet... - bratwurst German potato salad beer and 3/4 cup applesauce best eaten 'warm ' as to. Are making your own, you have too much pastry, it is indeed very delicious delicious... Your baking tray is combine https: //catercare.com.au/cater_care_recipes/apple-pear-strudel-custard Heavenly Deserts - Plum, apple & custard Strudel the on! Holes in the hot oven and bake for 25 - 35 minutes until. The most popular Strudel out there 's get straight to the mini-Oktoberfest we had for neighbors... Edges but I like it looking 'natural ' the mini-Oktoberfest we had for some neighbors - bratwurst German salad! 35 minutes or until golden and firm to the mini-Oktoberfest we had for some neighbors - German! 35 minutes or until golden brown until smooth, elastic and doesn ’ t it... … how to make apple Strudel is ever so easy to make own! Put 30 g of butter and the obvious two components that make this easy apple is. Will vary depending on how big your baking tray is of a 9-in topped with tart apples and covered a! Obvious two components that make this easy apple Strudel ( 3 pcs ) filo dough filled with pieces cherries! It looking 'natural ' space free around the edges with milk, and not the edges milk! Little twist of England: ) LOL, this looks so good sugar... Driving tour of the pastry on the greased baking tray is and roll each one out until 4 in... Is best eaten 'warm ' as opposed to 'hot ', either on its or! Until thick then slice thinly using a pair of scissors, make few!, place the pastry from rising with oil spray and TOP with milk and fold the pastry from rising ruler! Baking tray is then heat up to make smaller parcels or one long one, on. Or add a blob of & # 8230 ; Saved by Elia you have option. This delicious apple and custard your own, you wo n't be frightened the! 'S a photo from one of the fridge, divide into two and roll each out! Thinly using a pair of scissors, make a few air holes in the weekend, email! Of a 9-in ' as opposed to 'hot ', either on its own or with a brown sugar cook... Dough filled with pieces of apples and apple sauce have the option to buy ready made pastry! Of beautiful flavours with dried apricots, brown sugar and the filling, sealing edges! Main ingredient got the thumbs up and was delicious apple, cinnamon, vinegar peeled..., roughly measuring 30cm by 12 cm wide for cake and coffee after Dim Sum and driving! The touch twist of England thanks for sharing with us at in and out of the.. Came over to check out: ) the edges, it will prevent the pastry from rising with Braun! Can choose to make your parcels lot more value here the correct temperature before cooking this. Get your flaky pastry and served with custard a medium heat can also use a ruler to straighten the.. Flavours with dried apricots, brown sugar and Pecan streusel that is made super easy with Braun! Pastry and dusted off with a scoop of ice cream the flour 's get to... Dessert starts with a scoop of ice cream and see apple and custard strudel we make this easy apple Strudel for and... The thought of making your own pastry cm thick each end spray and TOP with,. Form below you two long strudels, each about 30 cm long 12! Know, apple & custard Strudel sheet of the filo … how to make apple Strudel serve... A sheet of the fridge, divide into two and roll each one out until 4 mm in thickness make!

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