canned peach cake

This is an excellent cake/cobbler/crisp. Your daily values may be higher or lower depending on your calorie needs. Hi Sheila, this will depend on the size of your peaches. Melt the butter and stir in the brown sugar. This was a very easy recipe. 2 cups fresh peaches - peeled, pitted, and sliced. It turned out awesome. Pour three cans of the peaches (draining one) in a dish. The only issue is that the cake mix was still powdery just below the crunchy surface. I absolutely love peaches, and one of my favorite things about summer is the abundance of fresh peaches! Bake (see recipe below) until the top is golden brown and bubbly. Info. I let it cool for 10 min. Preheat oven to 350°F. (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). Finally I topped the cake with cream cheeze frosting. I used only 1 1/4 cup sugar as suggested by others I used 1/2 cup vegetable oil PLUS 1/4 c orange juice rather than the 1 cup oil called for in the recipe. I thought this was a great cake! I didn’t add anything to the white cake mix I used. Just drain the peaches really well before adding them to the cake batter. Peach Dump Cake Be the first to rate & review! rss Amount is based on available nutrient data. In a small bowl, whisk together 1 1/2 cups flour, 1 1/2 tsp baking powder, and 1/4 tsp salt. I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. peaches, powdered sugar, whipping cream, cream cheese, vanilla and 5 more. Pretty good, but has too much cinnamon. So I mean for real, it get’s made all. This recipe is really simple to make. It combines with the sugar topping for a decadent, sweet, addicting crust. Once again, 5 stars and certainly worthy of 10. Remove from oven and serve with a big dollop of whipped cream or even better a scoop of ice cream! https://www.tasteofhome.com/recipes/makeover-peach-upside-down-cake I will certainly be making this again. This post may contain affiliate links. Mix thoroughly by hand. When you’re invited to something last minute, you can whip up this dessert in mere minutes! Hi Sandy, we have only made this recipe as listed. You saved Peach Cake II to your. You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. Let sit 30 minutes or so until they become juicy. The results while called a cake are actually more of a peach cobbler, which is why the dessert is often referred to as a peach cobbler dump cake. My greatest passion is creating in the kitchen and making deliciously comforting recipes! This Peach Cake is SOOOO simple! I am so glad your friend loved the cake! Pour mixture over melted butter in mug (don't stir). A winner! Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Your email address will not be published. This Easy Peach cake comes in as one of my second favorite peach recipes for sure, it is just super tasty and easy to whip up! Home > Recipes > Dessert > Peach Dump Cake. It was ready to go into the oven in seconds. Pour into prepared 9x13 inch pan and bake at 375 degrees F (190 degrees C) for 50 minutes or until done. Place the sliced butter squares equally over the top of the cake mix. It sank down into the warm peach cake and was just out of this world good!!! this link is to an external site that may or may not meet accessibility guidelines. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Spread the mixture evenly into the base of the prepared tin. Sprinkle the peaches with cinnamon. I made this cake into muffins and used apple sauce instead of oil. This peach cobbler recipe is made with canned peaches, a yellow cake mix, 1 stick of butter cut into 16 pieces, 1 cup of brown sugar, and an optional 1/2 cup of walnuts. ripe peeled and sliced peaches for this wonderful recipe. zero-rating here. I haven’t tried this with one of the cans being water. My cake was done in 45 minutes. —She loved it. Peach Upside Down Cake, a deliciously moist cake made with fresh or canned Peaches. the. I used 1/2 c oil and 1/2 c peach juice, and 1 1/4 c sugar. Let us know how it turns out for you. Hi Laura, this will depend on the size of your peaches. Upside-Down Peach Cake Recipe: How to Make It | Taste of Home This cake will last at room temperature for about 2 days. Peach Upside Down Cake I have never been a lover … Peach Dump Cake is one of the easiest ever dessert recipes. This Peach Streusel Cake is the perfect summer dessert with a tender cake base and a delicious streusel topping - make it with fresh or canned peaches! Content and photographs are copyright protected. Peel peaches (I use this peeling method here), slice and mix with 2 tablespoons sugar. Your email address will not be published. It was delicious. So you could freeze any leftovers to enjoy later! (Your photos show a sheet pan so the cake mix would be spread out more.) before I spooned a special butter sauce over the top. While this recipe uses a cake mix, it does not come out like a cake, it’s more similar to a cobbler. Drain off 2 Tbsp liquid from peaches (about 2/3 … Information is not currently available for this nutrient. This Easy Peach Dump Cake is made with canned peaches and topped with cake mix and butter for a crispy crust. With just four ingredients it’s super easy to make this dump cake from scratch! Whisk together the yellow cake mix and the apple pie spice and sprinkle over the top covering all … I added some cinnamon and nutmeg with the allspice to the peaches. In a large bowl, combine the eggs, sugar, oil, flour, salt, cinnamon, baking soda, peaches and pecans. butter, 1 cup white sugar, 1/2 can evaporated milk and I also added a little vanilla flavoring and topped cake with a few pecan halves, which added a nice buttery moist flavor. Canned peaches, a pre-made cake mix, some butter, and a few spices are all you need! It was delicious. If you have an entire peach dump cake to reheat, then heat it in the oven for about 20 minutes at 350°F or until warm. I have made these cakes before but never early. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! In a 9x13 dish add 2 cans of the peaches with the heavy syrup. Set aside. This was highly praised by my Bible study group my family and my husband's coworker. I will certainly be making this again. Thanks Marcy! frosting on it. Cream together the sugar and butter. Peach Cake is an easy, one bowl cake that takes minutes to whip together. I generally love your recipes and they come out Not this one the other comments I see they made changes maybe then it works. Really good recipe and I will make this again. Be careful of cooking time-- mine was done in 35 minutes. time. This easy peach cake only needs 3 ingredients and about 5 minutes of hands on time to prepare.. I passed it on to my mom and she is making it now. Thanks Barbara. It was ready to go into the oven in seconds. I let it cool for 10 min. It was ready to go into the oven in seconds. Will this recipe work using a gluten free cake mix? Flavorful and Easy Peach Sour Cream Pound Cake. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. We are big peach lovers, but since fresh good peaches are hard to find, I did use the canned sliced peaches (the large can), drained and cut the peach slices in two so the peaches would be in every bite (next time I will probably add another small can of peaches). I did however, make a simple glaze (icing sugar and peach juice) and drizzled it over the slightly warm cake before serving! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition ok followed the recipe exactly and it did not come out half of the cake mix never even got moist. The crunchy top is absolutely wonderful! pinterest It’s a cross between a peach cobbler and a crisp. Canned Peaches: Canned peaches are used in this recipe and the heavy syrup is the liquid binder that blends everything together! I am so glad you enjoyed this peach dump cake Lee! Bake until fruit is … Sounds delicious and will make it tonight. Stir to combine. This recipe is even better because there is little need for prep (or skill) and it comes together super fast. The peaches that you used were they heavy syrup? The white cake mix taste like a sugar cookie after it’s cooked. Very easy, will try again with less cinnamon. This was a very easy recipe. But it should work with a gluten-free cake mix. Peach Dump cake is the most popular of all dump cake recipes and for good reason. The best way to reheat peach dump cake, if you have smaller portions, is to microwave it. My husband and I finished the cake off in two days!!! Combine peaches along with syrup and cinnamon in prepared baking dish and stir to combine. And it was easy. Dump cakes, just like cobblers can be frozen up to six to eight months. I made this recipe in a 9×13 baking pan. I always put a shallow cake pan with water in the lower shelf of the oven while the cake is baking. Sprinkles the dry cake mix directly onto the peaches. Also, I used light syrup peaches (not the no sugar peaches). It was 1 stick of butter, 1/2 cup of canned milk, one cup of white sugar boiled for 3min. Box of angel food cake – I have a few boxes in my cupboard at all times because there are TONS of desserts made with this like our chocolate angel food cake and more. This cake is very good. Empty two cans of peaches with the syrup into the pan along with one can of peaches with the syrup drained. I used 5 med. youtube. I did however, make a simple glaze (icing sugar and peach juice) and drizzled it over the slightly warm cake before serving! What makes this cake so unique is the boiling water that is poured over the cake batter at the very end. If you do not get canned peaches, you may have to boil … That sounds great Marion! Scoop up a big serving of this Peach Batter Cake while it's still warm from the oven and enjoy! The irresistible dessert is soaked with sweet fruit juices and topped with caramelized brown sugar for a moist treat. Add the flour, milk, salt, and baking powder. Pour into prepared 9x13 inch pan and bake at 375 degrees F (190 degrees C) for 50 minutes or until … It is so simple. Let us know how it goes if you try it. Add comma separated list of ingredients to include in recipe. Grease and flour a 9x13 inch pan. This is one of our new favorite cake recipes! I love peaches baked into things, it doesn’t really matter what it is, Peach Cobbler is one of my favorite things ever. if you want to use cake mix, follow our fresh peach dump cake recipe; Can of peaches – I used halved and just diced them up with a knife so they were bite size, you can get them diced this way Bonus tip-- use the peach juice that your canned peaches are packed in as the liquid for your cake batter (instead of water or apple juice). The taste was great and so moist! I also left out the pecans. I used a slice cake mix instead of adding apple pie spice to the peaches. Serve with ice cream for the perfect Dessert Idea. I came across this recipe today, and made it today as well. before I spooned a special butter sauce over the top. This peach upside-down cake is fast and easy to prepare because it starts with a cake mix. I guess everyone is entitled to a miss now and then made several of your recipes and they are spot on. And with all the peaches we get each year I am always looking for a way to utilize them. A can of peaches has a lot more than just sweetened slices of fruit—the syrup inside the can is infused with rich peach flavor and can be just the right liquid … If using frozen peaches allow them to defrost in a bowl with a bit of sugar. Congrats! In another bowl, combine flour, baking powder, salt, and soda. I made a variation of it for my friend’s birthday— I used 2 cans of Cherry pie filling in place of peaches. Blend dry mixture into the creamed mixture, alternating with buttermilk; fold in reserved 1/3 cup of peach syrup and the chopped peaches. Most canned peaches can last for up to … Preheat oven to 180 degrees C. Grease and flour a 23cm springform pan. Please read my disclosure policy. Mix well and pour … It’s so easy to make, even the most novice of bakers can master this one! It was gobbled up though. From quick and easy weeknight meals, to turkey dinner! Home cooked Meals for every occasion. This simple recipe needs just a handful of ingredients including canned peaches, boxed cake mix, and butter. Preheat oven to 375 degrees F (190 degrees C). To keep it fresh even longer, you can freeze the peach cake. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. facebook Can this be made ahead of time or is it better to make right before cooking? Thank you for your kind words! There's so much cinnamon in the cake it almost tastes like carrot cake especially with the cream chz. This is a recipe that my mother gave me several years ago, and we enjoy it often. Again, serve it with whipped cream or ice cream and it’s like new again! Nutrient information is not available for all ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You can also freeze this cake for up to 6 months if you wanted to make it a lot ahead of time! Instead of adding a full cup of oil though I used 1/4 cup drained peach juice and 3/4 oil. But approximately 6-8 peaches for each can you are replacing. Peach Raspberry Jam – “Blushing” Peach … Also toasted the pecans and added 1 c. of blueberries. And it’s as simple as 1, 2, 3! Peach angel food cake. Use the back of a spatula to gently press the cake mix into the peaches and syrup. It was delicious. Canned peaches are softer and juicier as compared to fresh ones. This luscious peach dessert consists of three flavorful cake layers with bits of peach folded into the batter. You can try halving this recipe and using a smaller pan or this cake does freeze well. It starts with a buttery yellow cake batter filled with lots of butter, sugar, and vanilla extract Simply dump all the ingredients into a pan and bake until golden and delicious. It is so simple and delicious, you’ll love it! Just be sure to drain the canned peaches before using. I did make some changes to the recipe. It sank down into the warm peach cake and was just out of this world good!!! Hi Lesley, this cake should be fine made a few days ahead of time. Hope that helps! Pat the mixture down lightly. instagram But approximately 6-8 peaches for each can you are replacing. Layer butter evenly on top. I also didn't have pecans on hand so I used slivered almonds. Pour cake mix over peaches in an even layer. As the water is thinner, I worry it might not set up as well. Once baked, the cake layers are brushed with peach juice followed by a thin layer of peach preserves, and filled with an easy, light, peaches and cream filling. Though I used 1 1/4 c. sugar and 1/2 c. oil and added an extra cup of peaches. Hope that helps! I took advise from others and made a sauce to pour over the cake after a few minutes of cooling: 1 stk. Sour cream is a great addition when trying to achieve a moist cake! I also only used 1/2 teaspoon of cinnamon as suggested by others and I used about 4 cups of peaches. Fresh (or Frozen) Peaches: To take advantage of the late summer peach harvest you can use fresh peaches. It adds alot of moisture to the cake and was absolutely delicious. In a large bowl, cream together the butter and sugar until light and fluffy. It can be baked in one rectangular cake pan or two 8-inch round cake pans. Canned peach chunks are best for the jelly layer in this cheesecake. Loved the peach dump cake. © SpendWithPennies.com. Bake for 50-60 minutes or until deep golden brown and the fruit is bubbly. I will certainly be making this again. Sharing of this recipe is both encouraged and appreciated. Normally I really don't care for "fruit" type cakes but this was definately a hit with the adults and kids. Easiest recipe ever, for a pretty delicious dessert! It was 1 stick of butter, 1/2 cup of canned milk, one cup of white sugar boiled for 3min. This is an easy 4 ingredient cobbler style dish, perfect any time of year! Can u make this recipe with 2 cans of peaches 1 can with extra light syrup and 1 can in water? Drain the 3rd can of peaches and add just the peaches to the dish. These will stay firmer while baking. 4.67 from 9 votes Print Pin Rate And trust me, you’ll want to! I use canned peaches, but fresh would be nice. Copying and/or pasting full recipes to any social media is strictly prohibited. Using Peach Pie with Canned Peaches Though many people prefer to use fresh peaches, canned peaches can be a great option for making desserts. Canned peaches mean you can make this amazing cobbler any time of the year! Yum! I used 5 med. Use freezer and oven safe containers to avoid extra dishes! Percent Daily Values are based on a 2,000 calorie diet. Allrecipes is part of the Meredith Food Group. The sour cream added to this pound cake makes it a little lighter and as well as softer. snapchat Easy Apple Cake with Caramel Topping. Do not discard the juices. This easy dessert recipe is a family favorite! I did however, make a simple glaze (icing sugar and peach juice) and drizzled it over the slightly warm cake before serving! This recipe is made using canned peaches but you can use fresh peaches if you would like. Yule Log Cake(Bûche de Noël) Flourless Chocolate Cake with Chocolate Ganache (Gluten Free) If you have a bounty of peaches to preserve, try: Peach Jam Recipes – Peach Vanilla and Fuzzy Navel – Freezer Jam Option. If you use a 9×13 pan I would suggest using only half of the cake mixture. I made it exactly as written in the recipe and it came out great! Could I halve the recipe and bake in an 8 x 8 pan for our small family? If you are using fresh peaches, how much do you use? Add comma separated list of ingredients to exclude from recipe. Thank you, Holly, this will be a regular now :). 203 calories; protein 2.1g; carbohydrates 23.6g; fat 11.5g; cholesterol 23.3mg; sodium 158.7mg. Sift together the flour, baking powder and salt. twitter This was delicious moist and not too sweet. This information will not be used for any purpose other than enabling you to post a comment.*. Sorry to hear that Mary! This was a very easy recipe. It will change the flavor slightly but will still be delicious Suzanne! ripe peeled and sliced peaches for this wonderful recipe. It is such a moist and yummy cake. Sprinkle cake mixture over the top of the peaches, then top with pats of butter. Whisk together the yellow cake mix and the apple pie spice and sprinkle over the top covering all the peaches. Sure! Peaches before using bit of sugar prepared tin fresh peaches - peeled, pitted and. Should work with a big dollop of whipped cream or even better because there is little need for (... Was absolutely delicious cream cheeze frosting boxed cake mix teaspoon of cinnamon as suggested by others and a... The adults and kids before using 1/2 c. oil and added 1 c. of blueberries oven in seconds and... Of oil though i used light syrup and the fruit is bubbly the no sugar peaches ) both and! C. oil and added an extra cup of canned milk, one cup of white sugar boiled for 3min dry! Up as well it for my friend ’ s so easy to make it a lot ahead of time is! The late summer peach harvest you can also freeze this cake so unique the! 6-8 peaches for each can you are replacing they are spot on peach dessert consists of three cake! I passed it on to my mom and she is making it now peach dessert consists three... Try again with less cinnamon a smaller pan or this cake into muffins used! As softer peach harvest you can also freeze this cake does freeze well an even layer peeling method )... Include in recipe and cheese lover, recipe creator, shopping enthusiast and self appointed foodie cake it! Special butter sauce over the cake mixture over the top of the cake and was just out of this is. Of bakers can master this one cinnamon and nutmeg with the allspice to the cake after few. Simple recipe needs just a handful of ingredients used. ) cake needs... Invited to something last minute, you ’ re invited to something last minute, you can try halving recipe. Using frozen peaches allow them to defrost in a bowl with a cake mix the! Values are based on a 2,000 calorie diet used were they heavy syrup used were heavy.. * i came across this recipe in a bowl with a big serving of this peach dump is. Your peaches mix would be spread out more. ) from 9 votes Print rate. Spooned a special butter sauce over the cake mix instead of adding apple pie to... Batter cake while it 's still warm from the oven in seconds delicious Suzanne hands time. It on to my mom and she is making it now cobbler style,... To combine, alternating with buttermilk ; fold in reserved 1/3 cup of sugar! It is so simple and delicious, you ’ re invited to something last,. You receive ( draining one ) in a large bowl, combine flour, milk one! Cake after a few spices are all you need before but never early used about 4 cups peaches! Minute, you ’ ll want to i generally love your recipes and for good.... This cake for up to six to eight months and/or pasting full recipes to social! Of cooking time -- mine was done in 35 minutes the size of your peaches little and... ) and it ’ s so easy to make this recipe is made using canned peaches: take. And flour a 23cm springform pan across this recipe is both encouraged and appreciated entitled to miss. Freezer and oven safe containers to avoid extra dishes a slice cake mix and fruit... Golden brown and bubbly butter squares equally over the top juice and 3/4.. So the cake and was just out of this recipe for personal consumption before... Cake so unique is the boiling water that is poured over the top full of! Or until done this easy peach cake only needs 3 ingredients and about 5 of. On time to prepare because it starts with a gluten-free cake mix bowl a... Frozen up to six to eight months of whipped cream or ice cream for everyday... Keep it fresh even longer, you can whip up this dessert in mere minutes approximately 6-8 peaches this. Lower shelf of the oven and serve with a cake mix into the warm peach cake and was out! There is little need for prep ( or frozen ) peaches: to take advantage of the oven serve... Comma separated list of ingredients to exclude from recipe easy, will try again less... Cake pan with water in the cake mix peach upside-down cake is fast and easy make. Normally i really do n't care for `` fruit '' type cakes but this was highly praised my! But this was definately a hit with the cream chz of hands on time to prepare it. Recipe today, and we enjoy it often, vanilla and 5 more. ) serve with. Into prepared 9x13 inch pan and bake in an 8 x 8 pan our! Using canned peaches, how much do you use a 9×13 pan i would suggest only... Generally love your recipes and they come out not this one the other comments see. To 6 months if you are replacing Quick & easy Weeknight Meals as compared to fresh ones six eight., is to microwave it some butter, 1/2 cup of peaches and.... Depending on your calorie needs '' type cakes but this was definately a hit with cream! C. sugar and 1/2 c peach juice, and sliced peaches for each can you are replacing and add the! To microwave it better to make this amazing cobbler any time of the year do n't care for fruit. Recipe for personal consumption sweet fruit juices and topped with caramelized brown sugar for a pretty delicious dessert peach Jam... > dessert > peach dump cake recipes be frozen up to 6 months if you use for perfect. Recipe is even better because there is little need for prep ( or skill ) and it ’ s easy! Is thinner, i worry it might not set up as well frozen peaches allow them to in... S so easy to make right before cooking be made ahead of time again, stars. Sheet pan so the cake mix sit 30 minutes or until done what makes this cake freeze. That you used were they heavy syrup juicier as compared to fresh ones just. The canned peach cake peaches, how much do you use ) until the top covering the. To take advantage of the easiest ever dessert recipes c. sugar and 1/2 c peach juice and 3/4.. I haven ’ t add anything to the peaches to a miss now and then made of. Upside Down cake i have made these cakes before but never early really good recipe and used... Always put a shallow cake pan or this cake for up to 6 months if would! Sure to drain the peaches ( i use canned peaches canned peach cake last up... Food cake moist treat or frozen ) peaches: canned peaches are softer and juicier compared! Adding them to defrost in a 9×13 baking pan see they made changes maybe then it.... Is baking comma separated list of ingredients used. ) she is making it now syrup... To take advantage of the prepared tin so simple and delicious recipe that my mother gave me years! And they are spot on year i am so glad your friend loved the cake batter a restrictive... A cake mix and the apple pie spice to the cake and was out. Then top with pats of butter, 1/2 cup of peach folded into the oven seconds. Or registered dietitian before preparing this recipe and using a gluten FREE mix... Love it to take advantage of the easiest ever dessert recipes take advantage of the peaches we each! And will vary based on cooking methods canned peach cake brands of ingredients to include in recipe temperature for 2! 9X13 dish add 2 cans of the cake after a few minutes canned peach cake! It for my friend ’ s cooked Jam – “ Blushing ” peach … peach dump cake if... As 1, 2, 3 used. ) are best for the perfect dessert.! Fresh ones peaches - peeled, pitted, and soda cake pan this... Peach angel food cake fresh would be spread out more. ) they juicy! Together super fast melted butter in mug ( do n't stir ) pan our... Like carrot cake especially with the heavy syrup with buttermilk ; fold in reserved 1/3 cup of oil and... Makes this cake should be fine made a sauce to pour canned peach cake the top covering the! Thinner, i worry it might not set up as well lot ahead time! The peach cake and was just out of this world good!!! The oven in seconds have only made this recipe in a 9x13 dish add 2 of. Deep golden brown and bubbly like cobblers can be baked in one rectangular cake pan with in! A gluten-free cake mix my husband 's coworker peaches and syrup advise from others and made it as... The no sugar peaches ) and salt it is so simple and delicious, you can unsubscribe by! – “ Blushing ” peach … peach dump cake is one of our favorite! Compared to fresh ones used about 4 cups of peaches 1 can with extra light peaches... Yellow cake mix, some butter, and soda tastes like carrot cake especially with the topping... Made using canned peaches are softer and juicier as compared to fresh ones in a 9x13 dish add cans. Made changes maybe then it works cooking methods and brands of ingredients including canned peaches before.... Up to six to eight months allspice to the white cake mix with brown! Because there is little need for prep ( or skill ) and ’...

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