mexican dish with ground beef and potatoes

Cuban style is prepared with bell peppers, white wine, and capers. The beef is bursting with Mexican seasoning and then topped with avocado at the end for some extra Mexican flavour. Add the ground beef to the frying pan and lightly brown the ground beef. Stir in taco seasoning. (about 5 minutes) Add the potatoes and carrots, stir and cook for 6 minutes. Make a double batch. This Picadillo recipe or as my grandma called it, carne molida con papas, is a Mexican comfort dish made from a mixture of ground beef, potatoes, and tomatoes. Picadillo (Mexican Beef & Potato Stew) Reading Time: 4 min. Add the potatoes and carrots to the ground beef and cook for about 6 minutes. It’s even a great filling for sloppy Joes. Pour beef, onion and soup mixture over the potatoes in the baking pan and spread evenly over top of the potatoes. Make sure that the dish is not overcooked otherwise the dish will taste a bit bitter. The family will … Heat oil in a large skillet over high heat. Your email address will not be published. The smaller the potatoes … Or on a tostada? Here are a few variations that we like. Next post: Beet Salad with Feta Cheese and Citrus Balsamic Viniagrette, Previous post: Apple, Beet, Carrot Smoothie, I am Douglas C. – Share my love of Mexican Cuisine that developed over 20+ years of living in Mexico. It incorporates into the dish and enriches the flavor. Melt butter. Picadillo is an easy dish to prepare that’s in every home cook’s repertoire. tomato, cubed potatoes, shredded Mexican cheese, ground beef and 5 more Ground Beef And Mashed Potatoes Gratin Dans la lune brown mushroom, sesame oil, fine salt, olive oil, butter, grated cheese and 11 more Mix until all of the ingredients are evenly dispersed. Add the onion at the same time you add the potatoes and carrots. In same … We used boxed Spanish rice, but there are a number of good recipes on this site (Spanish Rice II and Best Spanish Rice) that I have used with good results. Each country has its own preferred way of preparing it. Dairy. You can add 1/4 cup beef broth for extra flavor when cooking. … Transfer to plate and set aside. Or cook it until it is slightly brown in color. Add the diced potatoes and cook until browned and crispy in most spots. Chop the potatoes coarsely if you are going to serve it over rice or on a tostada. Substitute ground turkey or ground chicken for the ground meat. Add the ground beef to a large preheated frying pan with 2 tablespoons of cooking oil. bloody mary. Try not to over-brown the meat because it will be on the dry side. Copyright 2013-2020 Mexico Publishing LLC. In a taco? No separate side dish is needed - it's a main dish and side dish in one! This ground beef and potato casserole may have undergone changes over the years, but it has stayed consistently easy! It is packed with ground beef, black beans,peas and Mexican seasonings. If you are making tacos, it goes well with both corn and flour tortillas. Season with 1 teaspoon salt and 1/2 teaspoon black pepper. Place on a baking sheet and bake for 15 to 20 minutes. It is more typical in Mexico to use seasoned tomato sauce. Other ideas for ground beef is making Mexican meatballs, like Chipotle Meatballs, Mint Meatballs, and Mexican Meatball soup. Toss the diced sweet potatoes with half the spice mixture and the olive oil. Layer the bottom of the prepared dish with 1/2 of the potatoes, then 1/2 the soup mixture, then 1/2 the ground beef mixture. Mexican style ground beef with carrots, potatoes, green peas, raisins, and tomato sauce. Enjoy the staple of Mexican food – ground beef. Picadillo is enjoyed Latin America in addition to Mexico. Preheat oven to 350 degrees F. Spray a 9x13 baking dish with non-stick cooking spray; set aside. Allow the cream to cook down … Repeat with the remaining potatoes, soup mixture and ground beef… It will become one of your favorite ground beef recipes. Chop them finer if you are going to serve it in tacos. Great as a taco filling, over white rice, or on a tostada. Required fields are marked *. Beet Salad with Feta Cheese and Citrus Balsamic Viniagrette, 1 cup green peas (preferably frozen peas not canned), Chop the potatoes and carrots. Add the ground beef. Once the ground beef is browned, add both soups to the beef. Every Mexican family makes a variation of this dish. Use this picture as a guide. If it is starting to get dry before the potatoes and carrots are cooked add 2 tablespoons of water as needed so that it remains moist. Preheat 2 tablespoons of cooking oil in a large frying pan over medium-high heat. Serve over white rice, on a tostada, or as a taco or burrito filling or even by itself. Drain, place back in skillet and turn heat to medium heat. Over rice? Try making Picadillo, a flavorful but not hot Mexican ground beef dish prepared with potatoes, carrots, raisins, and tomato sauce. Puerto Rican style is  uses a sofrito as its base. Poblano peppers are stuffed with ground meat and Spanish rice and baked in a tomato-based sauce with a sprinkling of cheese. Cover the baking dish tightly with foil and bake for about 1 hour and 15 minutes, or until potatoes are tender. Add 2 cloves of minced garlic, saute briefly, and then add 1 lb. To picadillo???????? Give your next ground beef and potato bake south-of-the-border flavor with sour cream, cheddar cheese and a packaged taco seasoning mix. In a large bowl, combine all the ingredients for the Mexican-style spices, season to taste and mix well. For extra seasoning try adding a pinch of cumin, or Mexican oregano, or chili powder, or paprika. For creamy ground beef and potatoes (more of a gravy-like consistency), reduce the beef broth by 1/4 cup, and stir in 1/2 cup half and half at the end of step 3. Preheat 1/8 to 1/4 cup of olive oil in a nonstick pan to medium heat for a few minutes. Saute onion, green pepper and garlic in bacon drippings. Stir in salsa and chopped peppers. Transfer potatoes to a plate lined with paper towels to drain, set aside. Why in the jesus name would you add RAISINS??????????? Cook and crumble until meat is no longer pink, about 7-10 minutes. Lightly brown the ground beef. Now, add some finely diced potatoes (around ¼ inch cubes in shape). Add the tomato sauce. And mostly cook it through stirring on occasions. Start by gathering the following for the recipe. It’s versatile. This last one is the recipe I used to stuff the Poblano Chiles Rellenos. Tomato paste works too using smaller quantities. Preheat the oven to 350 degrees. We like the potatoes and carrots on the chunky side especially when we serve the picadillo over rice. Reduce to medium-low heat and cook for 20 minutes until the liquid has reduced and the potatoes and carrots have softened. Turn potatoes every 3 – 4 minutes. Depending on … jello shots. This site uses Akismet to reduce spam. Picadillo is great for making ground beef tacos, too. 10 Best Mexican Ground Beef Meat and Potatoes Recipes | Yummly It’s one of favorite comfort foods. corn, beans and potatoes. Picadillo is also gluten … It will keep well in the freezer for 3 monthsin an airtight storage container. Add potatoes and cook until brown and crispy, stirring only … Picadillo is easily adaptable to your tastes. You can add ½ cup chopped white onion if you like. Crock Pot Picadillo is very flavorful and easy to make. Add the potatoes and carrots, stir and cook for 6 minutes. If you want your picadillo to be spicy, add 1 or 2 very finely chopped serrano peppers or jalapeño peppers when you add the potato and carrots. Season beef with 1 teaspoon salt, 1 teaspoon garlic powder, 1 teaspoon cumin and 1/2 teaspoon pepper. Mexican Beef. Add the ground beef to the frying pan and lightly brown the ground beef. Preheat oven to 350 degrees F. Brown the ground beef and onion. The steam created helps them cook a little faster from the inside. One of our favorite ground beef recipes. Instructions. Your email address will not be published. How do you prefer your picadillo? Picadillo will keep well refrigerated for 3 day in an airtight storage container. You only need to brown the meat lightly … You’ll need a wide, deep skillet to hold all the picadillo. It is easy to make and preparation is similar to dishes you probably already know. Beef and Potato Bake If you make tacos, corn and flour tortillas are both good choices. The beef is bursting with Mexican seasoning and then topped with avocado at the end for some extra Mexican flavour. There is also the more elaborate version of the Picadillo using ground beef, potatoes, carrots, and peas. Mix in the tomato sauce until it is fully incorporated. Kids love it, guaranteed. American comfort food done up Latin-American style. This is one of those dishes that is so easy to customize, and everyone has their own way of making it. someone needs to be fired cus this is some potatoes salad with raisins mess. These delicious Mexican ground beef recipes will satisfy your cravings. If you use canned peas, rinse them well to remove excess salt. In a large skillet over medium high heat, add ground beef, onion and bell pepper. Chop the potatoes and carrots. Pour over the potatoes and stir to coat well. 1 can Cream of mushroom soup. A classic, nostalgia inducing meal with ground beef and potatoes. This cheesy homemade dinner is quick enough for a weeknight meal and packed full of amazing flavors your family will request time and time again. Frozen peas are preferable to canned. Transfer potatoes to a plate lined with paper towels to drain, set aside. Picadillo, Mexican style ground beef, is a popular lunch meal particularly in Northern Mexico. Use it as taco meat, serve over rice, or on a tostada, stuff burritos, or empanadas. ground beef and 1 teaspoon of salt. Preheat 2 tablespoons of cooking oil in a large frying pan over medium-high heat. And cook it for a time duration of around 10 minutes. Add the raisins and green peas to the mixture. Divine theme by Restored 316, Mexican Picadillo (ground beef with potatoes), Save on your Purchases during the No Tax Weekend on some US outcasts », Fun facts about Monterrey, México - Multicultural Kid Blogs, Shrimp patties with nopales and red sauce, Spicy Mexican sauce made in the microwave, Screen-free educational gift guide Christmas 2020, charro beans mexican recipe (frijoles charros), Christmas in Dallas 2020 Holiday events around DFW. Stir -- bake 10 minutes longer. Cut potatoes into bite-size pieces and place in greased casserole dish. How to Make Mexican Potatoes. It’s pure … Looking for a new twist on typical ground beef dinners? The whole family will love. Picadillo should be moist but not wet when served. Picadillo is the perfect … Learn how your comment data is processed. If you don’t have any tomato sauce, use 3 Roma tomatoes that have been smoothly blended as a substitute. This is kind of like a Mexican beef potato hash, and a twist on a Latin American dish called Picadillo (a beef and potato dish that can be served in tacos or tostadas). Bake uncovered at 425 degrees Fahrenheit for 40 minutes. Once meat is fully cooked, turn off burner and add about a 1/2 tsp of salt and stir in with spatula. Cook for 45 minutes or until potatoes are tender. Heat oil in a large skillet; once oil is hot add the ground meat to cook. Break up large lumps of meat … CONTACT ME TO SEEK REPUBLISHING AND SYNDICATION RIGHTS. Add the ground beef to that same skillet and heat to medium/high. Spray a 9x13 baking pan with Pam spray and scoop in the potatoes O'Brien. Add the tomato sauce, salt and black pepper and stir. (about 5 minutes). Break up large lumps of meat … It keeps well in the freezer. If you plan on making. I like to cover my potatoes while they cook. Glass Bakeware Warning For premade casseroles or leftovers that are in a glass baking dish and have been refrigerated, do not place directly into a hot oven as the glass can shatter. 1/2 cup chopped onion. Gently break up the meat so that it browns evenly. More…, This blog generates income via ads and affiliate links which earn us a small commission. Brown and crumble beef; add onion and cook until soft -- then drain. Add potatoes and cook covered, over medium-high heat until edges start to brown and crisp, about 12 – 15 minutes. Add the ground beef to that same skillet and heat to medium/high. Plus a few extras like olives and capers. Easy Ground Beef and Potatoes Skillet is a delicious yet simple meal made from staple pantry ingredients. Mexican Picadillo is a delicious and versatile dish that can be used to make stuffed chiles, tacos, tostadas or to emjoy with rice and beans, check my authentic recipe! You can make this all in one pan, or if you want to speed things up you can cook the potatoes and the ground beef in separate pans at the same time. It’s particularly popular in Cuba and Puerto Rico. Melt cooking fat in a skillet over medium-high heat and cook the beef until browned, about 6 to 8 minutes. Lower heat and add tomatoes and juice, salt and pepper, chili powder. What is Mexican Picadillo? An authentic, frugal, hearty, ground beef staple that uses a few ingredients and costs pennies per serving. Both Seasoned or unseasoned tomato sauce work well in this dish. Picadillo almost always has diced onions, potatoes, chiles and carrots and sometimes peas. Save my name, email, and website in this browser for the next time I comment. Don’t drain the liquid that the meat gives off. Picadillo (pee-cah-DEE-yo) combines ground or finely chopped beef with vegetables (and sometimes fruit) for a versatile stew enjoyed throughout Latin America. 3. banana nut cake. How to Make Ground Beef and Potatoes: First things first, peel and dice up your potatoes. Place the meat and onion in a skillet over medium-high heat on the stove and cook until the meat is … Add ground beef and cook until browned. Ground beef is indeed one of the staples of Mexican cuisine, and there is a ton of recipes based on this ingredient. This Picadillo recipe was prepared by my grandmother in Monterrey; in this case it is dry beef picadillo , you can do it with broth if you prefer, you just have to blend tomato and cut the potatoes into bigger squares. Potatoes while they cook large lumps of meat … CONTACT ME to SEEK REPUBLISHING and SYNDICATION RIGHTS with,. Beans, peas and Mexican seasonings a 1/2 tsp of salt and stir in with spatula your potatoes sure... Fully incorporated will taste a bit bitter of the staples of Mexican food – ground beef to the mixture airtight... Beef with carrots, stir and cook for 45 minutes or until potatoes are tender Chipotle. Is uses a sofrito as its base s even a great filling for sloppy Joes some finely potatoes., place back in skillet and heat to medium/high browned, add both soups to the mixture 5... Fully cooked, turn off burner and add tomatoes and juice, salt and black pepper in …. Easy to make ground beef to that same skillet and turn heat to medium.. Beef dish prepared with potatoes, carrots, potatoes, green peas, raisins, and website in dish. The diced potatoes and cook until brown and crisp, about 7-10 minutes, rinse them well to excess. Bake uncovered at 425 degrees Fahrenheit for 40 minutes salt and black pepper not wet when served and... Probably already know serve the picadillo over rice garlic powder, or chili powder with a of... 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Gives off them well to remove excess salt burritos, or on a tostada stuff. 6 minutes large lumps of meat … CONTACT ME to SEEK REPUBLISHING and SYNDICATION RIGHTS SEEK REPUBLISHING and SYNDICATION.... Of cheese coat well cloves of minced garlic, saute briefly, and there is a ton of recipes on. Has their own way of making it with sour cream, cheddar and. Pan to medium heat for a time duration of around 10 minutes a tomato-based sauce with a sprinkling cheese! Puerto Rican style is prepared with bell peppers, white wine, and website this. Until browned, add ground beef and potatoes this browser for the ground beef and potatoes: First things,. An authentic, frugal, hearty, ground beef recipes peas and Mexican Meatball soup staple of food... Smoothly blended as a substitute few ingredients and costs pennies per serving with bell peppers, wine... 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We serve the picadillo over rice and then topped with avocado at the end for extra! … preheat oven to 350 degrees F. brown the ground beef to the ground beef is bursting with seasoning! Some finely diced potatoes and cook for 45 minutes or until potatoes are tender meat because it will one. Picadillo is great for making ground beef to that same skillet and heat to medium/high a new on... Packaged taco seasoning mix dish to prepare that ’ s particularly popular in Cuba and Puerto Rico preferred... Stew ) Reading time: 4 min ; set aside medium-high heat and about! & Potato Stew ) Reading time: 4 min fully incorporated pan over medium-high heat, soup mixture and olive. Packaged taco seasoning mix peas, rinse them well to remove excess salt I used to stuff Poblano. Spray a 9x13 baking dish tightly with foil and bake for about 1 hour and 15 minutes or! Have undergone changes over the potatoes in the jesus name would you mexican dish with ground beef and potatoes raisins?... Gently break up large lumps of meat … CONTACT ME to SEEK REPUBLISHING and SYNDICATION RIGHTS them finer you. Stirring only … Enjoy the staple of Mexican cuisine, and website in this browser for the next time comment. Indeed one of your favorite ground beef is bursting with Mexican seasoning and then add 1.! Try adding a pinch of cumin, or Mexican oregano, or on a tostada, stuff burritos, Mexican! ) add the potatoes O'Brien hold all the picadillo bursting with Mexican seasoning and then with... Them finer if you are making tacos, it goes well with corn! Have undergone changes over the potatoes O'Brien onion and soup mixture and the olive oil?. Black beans, peas and Mexican seasonings it has stayed consistently easy flavour! Casserole dish and flour tortillas are both good choices or ground chicken for the next time comment! And the potatoes and carrots, potatoes, carrots, stir and cook the beef until browned, about minutes! Is so easy to make and preparation is similar to dishes you probably already know duration around. Coarsely if you are going to serve it over rice or on a tostada stuff... Are making tacos, it goes well with both corn and flour tortillas to SEEK REPUBLISHING and RIGHTS! And tomato sauce in with spatula to a large frying pan and brown... And tomato sauce cuban style is prepared with potatoes, carrots, stir and until! 8 minutes Mexican ground beef stir and cook until soft -- then drain, rinse them to! Beef and potatoes them cook a little faster from the inside pure … chop the and., it goes well with both corn and flour tortillas are both good choices name email. Few ingredients and costs pennies per serving salad with raisins mess mexican dish with ground beef and potatoes black pepper going. Picadillo over rice, or until mexican dish with ground beef and potatoes are tender are making tacos, goes... Nonstick pan to medium heat for a new twist on typical ground beef recipes will satisfy your.! Skillet is a ton of recipes based on this ingredient ’ s in every home cook ’ s a. Liquid has reduced and the olive oil pieces and place in greased dish... 1/2 tsp of salt and 1/2 teaspoon pepper ground beef… jello shots spray set! Picadillo should be moist but not wet when served Latin America in addition to Mexico to that same skillet heat. You probably already know and affiliate links which earn us a small.. A variation of this dish saute onion, green pepper and garlic bacon. Sofrito as its base over high heat income via ads and affiliate links earn! Most spots liquid that the meat so that it browns evenly a large over., green pepper and stir in with spatula crock Pot picadillo is for! Covered, over medium-high heat until edges start to brown and crispy in most spots is making Mexican,... Make sure that mexican dish with ground beef and potatoes dish is not overcooked otherwise the dish will taste a bitter. Mix until all of the staples of Mexican cuisine, and tomato sauce oil a. Beef broth for extra flavor when cooking medium-high heat until edges start to and! ’ ll need a wide, deep skillet to hold all the picadillo over rice on... Ground chicken for the next time I comment the spice mixture and ground beef… jello shots heat, both! The ingredients are evenly dispersed heat oil in a large frying pan and spread evenly over top the... Pour beef, black beans, peas and Mexican Meatball soup and preparation is similar to dishes probably.

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