(Another SK fave, I make it at least once a month!). Please, check at 35 and if the cake is quite battery still, come back in 10 minutes to check again. Nothing says July 4th quite like a red, white, and blue dessert. Of course, all those people aren’t huddled next to her—they’re the dedicated followers of her cooking blog, Smitten Kitchen. Nothing boring about this! Happy Independence Day! I’d like to try it for cupcakes. in white chocolate for the white stripes. The raspberries soaked up the powdered sugar and it ruined the “white” effect, but I piped a frosting line for the white stripe and it looked great. Unless you picked the berries from your own garden with your own hands, it’s really important to wash them. I’ve been baking the cake for 40 minutes now and it’s not even close to done. Read the Hits and Misses from Smitten Kitchen Cookbook discussion from the Chowhound Home Cooking, Cookbooks food community. Happy 4th…. Whichever one has the most votes by the time I get back from my honeymoon on the 10th of September will be the new cover for Hell's Smitten~ Of course, if you happen to look like any of these options I'll still leave them up for you to bolster your imagination of the 'reader' with a pretty picture :D. So without further ado, here are the options! You have the sweetest heart shaped face. :) Even if you can`t make outrageous cakes, if you make delicious cakes, I`m sure everyone will be happy! Next time, I will try your way! If you have it, take advantage of the extra space on the grill by tossing on some veggie skewers or grilling up some sliced zucchini and summer squash for a fun salad. ;) But wow, this was wonderful. Planning your Fourth of July cookout? i have to try your little peach pockets. (I like to drop mine a few times from two inches up, making a great big noisy fuss.)”. See more ideas about recipes, cooking recipes, food. And of course, your salads look amazing! I'm Michelle and I believe anyone can learn to confidently make recipes worthy of celebration. None were apparent to the rest of us. got any ideas? Just saw your site on Forbes Top 100 websites for women 2012, Congratulations! oh no!!!! It’s totally a spur-of-the-moment last-minute thing. any ideas? Just a well put together, fun cooking gal! This cake look lovely and delicious. I’d be more confident that a single color would marble visibly here than two, but that doesn’t mean don’t try it. Probably it could be sliced in half, it just might be trickier if the cake is already thin. Beat butter and sugar together in the bottom of a large bowl with an electric mixer until light and fluffy, at least 3 minutes. ... Fourth of July, Fruits, Summer and tagged #americanninjawarrior, #bevcooks, #howsweeteats, #smittenkitchen, #thekitchn, #thepioneerwoman on July 6, 2015 by Lucky Rhino. It’s good to hear that even you occasionally forego the baking challange and go with something simpler (that pinterest cake is awesome!) I’ll post a pic you are amazing keep up the FB posts. Deb, you look very well (should I say this?) As a cheeky side note amazon states that after people view your book they go on to purchase 50 shades of grey! It feels like a solidly-built gadget that will stand the test of time. Squash and Potato Torte from Smitten Kitchen. Once it does, transfer the cake to a rack to cool completely. Deb, I’m 100% with you on this one: I hate New York summers. Oh my gosh, everything looks so damn (pardon my vocab) good! Why am I thinking about this when it is Autumn?! I did the frosting recipe x 1.5, but next time would do it x2. You’ve got all year, our holiday is July 1! and with the addition of corn to the market, try this delicious recipe from the … Awesome cake! An American flag has 13 stripes total, beginning and ending with a red stripe. I made the full recipe yesterday. It is wonderful to look at -so cheerful – it never occured to me ato actually share my 1-2-3 Cherry Pie – I certainly wouldn’t rule out the possibility. I think I’ll have to crib your hand pies as one of the desserts while my inlaws are visiting. If the recipe calls for two cups of buttermilk, you mix two cups of milk and a teaspoon of vinegar. Very lucky people you have around you who get to devour some stars & stripes! KUDOS! Need a festive dessert for the Fourth of July? I think the viewers will be very excited to try your recipes! Great job Deb! This cake is almost identical to one my dear, now departed Auntie made every 4th of July. what a great collection of slaws and salads.. And the cake will still be delicious regardless of what colors the stripes end up being upon serving. Sonya. And, you were very calm and charming. recipes for your Independence Day fête. I know that my berries were totally dry, but perhaps this happened because my berries were very ripe (fresh from the farmers market), though I made sure to pick out the firmest ones to use on the cake. And yes you will lose brain cells from now on but you will get what I call Mommymagic as a replacement. awww….look at your bebe! Just wrap it in plastic. Click to Subscribe. Peak summer calls for icy-cold refreshments, and as different as … Add vanilla extract. Last year, I brought a flag cake to a 4th of July rooftop barbecue. It’s 40 weeks and I count that as 10 months. You were so totally sweet in the face of awkward blathering. Did Jacob looove it? I’d kill for a heatwave right now. You should cook the food you want to eat in your own kitchen. i’ll practice arranging raspberries in the shape of a maple leaf until next july ;). lovely lovely lovely. Earlier in the week, I’d harbored fantasies about making an elaborate ice cream cake or layered berry yogurt popsicles or salads teetering on the edge of food safety standards but New York City, as it always seems to be in the first week of July, was at the crest of a week-plus of ever-increasing temperatures and stickiness, a summit where it tends to linger for a few even more airless days before finally releasing the thunder and lightening, sinking the mercury back to a brief day or two of something resembling temperate before it starts the climb again. WONDERFUL cake! I love how you powdered the fruit for the white stripes. This cake got rave reviews! Obviously worth it! I hare when I make a disaster in the kitchen ESPECIALLY when it’s hot and sticky out! Speaking of under $50, I just ordered this cute t-shirt dress and this flirty skirt … and both will be in this week’s Amazon Fashion Finds post (coming Friday! I’ve no idea why everyone thinks it takes 9 months to birth a baby. Looking forward to the easy decoration….and to taste……the very best of all, your recipes are a bit of heaven! These recipes are all making me drool and it was so much fun to see you in action on TV! 1 1/2 sticks (3/4 cup) unsalted butter, softened I was considering baking a non red, white, and blue, desert until i saw this cake. Since i’m gluten free the cake recipe has to be altered, but the frosting and topping are straight from you. The BA Foodist . This was DELICIOUS! Jacob photo — I’m sorry, he’s just not cooperating. Just add fireworks and you’re ready to celebrate! Save my name, email, and website in this browser for the next time I comment. Hello and welcome! My taste buds loved it, but my eyes were like, what is this amateurish, uneven, tribute to our founding fathers? I believe I was thinking “I’m going into my eighth month” but it didn’t make much sense when I said it. Obviously, totally worth it. looks great! Loved the opening sentences – you are a rocking writer!!! I just love your “summer” cakes. Loved the frosting and of course the cute decor but I did think the cake was pretty dense. I made a flag appetizer this fourth of july out of watermelon, blueberries and goat cheese laid out on a cutting board. The cookies turned out thick, chewy, and so delicious. I’ll update the recipe to note that it’s taking others longer. To me, it was good, cute even, but nothing crazy, just something I’d seen kicked around magazines and TV shows for two decades, hardly a revolutionary idea. You are so cute, Deb! Oh, I wish I checked in on July 3rd. But if you have a building that lets you hang out or entertain on the roof, it’s the best place to grill/see the fireworks. Ugh, I hate neighbors. I have been on a SK recipe making frenzy this week! You are so lovely! However, it made an astounding amount of batter, and the cake dipped a tiny bit in the middle. You looked great up there – composed & calm… you’re a natural. Happy Holidays –. Love seeing the clip on Fox. I’m hungry just looking at this beautiful cake! Can’t wait to try the mixed green bean salad,as I’ve never tried anything like that before. ;) You’re not alone!! Right. Thanks so much! Although I have not read all the comments, I think if I were doing this, I would try to dip the top of my berries (maybe small strawberries instead of raspberries?) My friends, however — many of whom use their ovens for sweater storage and gasp! I made 4 large cupcakes out of the batter, as I wanted the cake to frosting ratio to be less. I would guess you might need to bring extra powdered sugar along because the berries certainly must not stay white for long. I’m really upset there’s no photo of Jacob. I’d no idea you’re so far along in your pregnancy. How snooty am I? This cake has been in the oven for at least 50 minutes, and it’s still very very wet in the middle. Fortunately, my HUSBAND decided to make a cherry pie based on your sweet cherry pie recipe from a few years back. Awesome! flag cake Be the Ina Garten/Martha Stewart of your 4th of July party with the easiest (one-bowl) and tastiest (dreamy cream cheese frosting) flag cake out there. Summer is a challenging time to cook or bake in a hot climate like mine. This cake is beautiful and I’m definitely making it this weekend! This is genius to create white berries with powdered sugar for the flag. This carrot cake is usually a hit with kids. Gorgeous cake but it came out way taller than I thought it would, so I halved it horizontally and filled with whipped cream and berries. on 07/02/11 at 12:00 PM. Awwwww you are so cute!!!! It has gotten rave reviews from everyone who has ever tried it. The biggest holiday to kick-off the summer is almost here! You can outline this shape with blueberries. :). But additional edits will be made for the Aus/UK edition to put it in (as I joke) British-ese, or what is, in fact, proper English. It’s supposed to be hot–although we only had about three really hot days in NYC this year, so we have been really fortunate. discussion from the Chowhound Home Cooking, Cakes food community. So for the Independence day picnic I was invited to, I brought your cole slaw and your green bean and cherry tomato salad -and both were a hit! I made them into cupcakes this time and I got 40 cupcakes out of the batter. Sooooo … I’ve debated whether to share this, for fear of insulting you. I enjoy following your creations :) Thank you for all your inspiration and co-creative spirit. :) no food dyes to color anything, beautiful! The long side will fall at a little more than one-third the width of your cake. I bought it years ago because I liked the squared-off edges but it has gotten destroyed in the dishwasher (probably wasn’t safe for it) and I don’t know if I’d buy it again. Naughty By Nature is still singing Down With OPP? You did a really great job on TV. Love it! Two years ago: Sour Cherry Pie with Almond Crumble and Porch Swing Martin’s Potato rolls are soft, buttery, and the perfect contrast to grilled burgers and dogs. Dang but those look good. When it came time for her birthday we asked what she wanted as her birthday dessert (I am not a cake eater, so I leave it open to whatever sweet treat you would like) never thinking she would remember that she saw the flag cake 6 months earlier, but somehow she remembered and I have been making it for her every year since. I’d like to make this for a gathering. This really is a simple and delicious cake. Patriotic Red White and Blue Poke Cake. Would those even work with the cream cheese frosting or would they be too acidic? I was wishing the 2 of them would just shut up and let you get on with it….please post any more TV appearances for those of us not in the US. We DO have an exit onto our roof through a window, which we happily utilized July 4th. Was looking for some lite summer side dishes. The broccoli slaw in particular was very much loved, and it’s unusual to have people singing praises about broccoli! ..But that’s only because too many are made using cake mixes, and I just don’t want to give yet another demerit to an already flagging (in my mind) dessert – bad pun intended!
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