turkish quince fruit

I like it raw the best, but it is also phenomenal in this highly classic dessert recipe. 512*312*296 Zabrun 18 Kg. Havran Turkish Quince Sold out $32.99 SKU D087 Size Options. The ripe fruit is so high in pectin it makes a wonderful fruit for making jams and sweets, Ayva reçeli and Ayva Tatlısı recipes are probably known off by heart by most housewives here in Turkey. Turkey and after China, Uzbekistan produces 150 K tons. Melt the logusa sekeri in hot water, mix with the sour cherry juice and pour over the quinces. Lemon Quince is a high market value variety with lemon yellow color. The total production is about 175 K tons annually. Most people have tried quince with quince paste but I've been on a little mission to find alternative recipes for quinces, only because I really like buying them and eating them. Russia and Germany are the first two countries in the export market of Turkey. Quinces grow in sandy, loamy, warm and permeable soil. The quince (ayva in Turkish) is a relative of the apple and pear and belongs to the pome fruit family. What is it: Ayva Tatlisi is a healthy vegan Turkish dessert, the primary ingredient of which is the quince fruit (known as ‘ayva’ in Turkish). The most common varieties of quince in Turkey are the bardak, demir, ekmek, limon and esme. This recipe can make you a celeriac fan even if you are eating it for the first time. The Secret Rewards of Quince. The Turkish fruit season has entered in its second half: figs and stone fruits are now off the market, while citrus and pomegranates are increasingly coming onto the market. The demir (‘iron’) quince that ripens in October is aptly named on account of its hard dense texture. Cover and cook over a low heat, turning occasionally. Quince is an apple-pear like fruit with no sex appeal on paper; it is firm, really really firm (for example, you cannot just take a bite; you need a knife), and tart with a slight hint of sweetness! When preparing quince, it is important to have a bowl of water with lemon to the side, which prevents the quince from turning brown. Quince is a fruit widely used in Turkish cuisine. Quince, ayva as in Turkish, is a seasonal fruit, best enjoyed from October to early January and it is plentiful in Turkey. It has its origins in South-West Asia, Turkey and Iran but grows on trees all over the world these days. CHESTNUT MARRON (SEKERCI, KABAASI) The most popular dolmas … We also export Turkish quince in big quantities. 517*317*170 10 Kg. Even though the quince is related to apples and pears, it can’t be eaten in the same way. Ripening Time: September. Quinces are also an ingredient of various savory dishes, such as rice or bulgur pilaf, kebabs, meat stews, and salads, and they can be stuffed and cooked in various ways as a vegetable. We also provide partnership for procurement of Turkish produce, and seasonally import Tropical Fruits. Roman citizens were making food, drinks, honey, jam, and even perfume with quince in Roman period. High Quality Quince from Turkish Suppliers, Exporters and Manufacturer Companies in Turkey. Made in Turkey Quince Fruit Seeds Directory - Offering Wholesale Turkish Quince Fruit Seeds from Turkey Quince Fruit Seeds Manufacturers, Suppliers and Distributors at TradeKey.com Quince is a delightful fruit, but rock-hard and more or less inedible when raw. The fruit looks like a pear. A wild fruit that resembles apple and pear and is named quince or ayva in Turkish is native to the Anatolian region, as well as Greece, and also Crimean Peninsula. Quinces are harvested in late September, tied in bunches, and stored in cellars for the winter. The quince is initially tendered by boiling in water, or in the oven, along with cloves and sweet syrup, a process that gives it … As you know, quince dessert is one of the most traditional desserts in Turkey. They can be cultivated in almost every region which has an altitude between 10 m and 1000 m. Their production is based on seeds and grafts. An unripe quince has a hard green exterior. What is a quince? One of the hidden flavors of Turkish cuisine is quince dolma. Quinces are widely used in Turkish cuisine. Semi-Dwarf (4'-5') Quantity ... have big white blossoms in late spring and very large bright yellow fruit. 4 large quinces, 4 cups sour cherry juice, 1 cup sugar, 8 cloves, 1 tbsp logusa sekeri (a spiced crystallized tablet used for making sherbet and sold by Turkish confectioners), 1 tbsp starch, 1 tsp cinnamon, 4 tbsp clotted cream or whipped cream, ground pistachio nuts. Quince dessert is a traditional Turkish dessert that uses a sugar based syrup. Quince (Turkey) - Fruits - Fruits - Benefits: Some extraordinary benefits of Quince fruit include can aid weight loss, helps to treat ulcers, is anti-inflammatory, has great antioxidant benefits, has anti-viral properties, can help solve digestive issues, They are delicious served raw with a light sprinkle of salt. The ekmek or ‘bread’ quince that is gathered in September is a good keeper and preferred by many people because it does not have the astringent flavor of many quinces. Tax Registration: 8391085891, +90 543 723 76 77: English    Sprinkle with ground pistachio nuts and serve. Quince, ayva as in Turkish, is a seasonal fruit, best enjoyed from October to early January and it is plentiful in Turkey. And when I first tried Turkish quinces or Ayva Tatlisi I adored this … Quince pudding with clotted cream is a favorite winter dessert, and many other types of sweet puddings and preserves are made of this fruit. Carton Box They used the flowers of quince when making all of them. The wild fruit is thought to have originated in the regions of Anatolia, Greece and the Crimea. Turkish Quince dessert, or ‘ayva tatlısı’ (AI’-vah taht-LUH’-SUH’) is so sweet and tender it’s almost like eating candied fruit. Made in Turkey Quince Fruit Directory - Offering Wholesale Turkish Quince Fruit from Turkey Quince Fruit Manufacturers, Suppliers and Distributors at TradeKey.com Quince, ayva as in Turkish, is a seasonal fruit, best enjoyed from October to early January and it is plentiful in Turkey. Rootstock: Provence Quince BA29C . The fruit will turn yellow once it’s ripe and the flesh will give off a perfumed fragrance. Also known by its scientific name, Cydonia oblonga, quince is a type of fruit that is lumpy, pear-shaped and bright green, with a hue that is similar to a Golden Delicious apple. Some selected examples (please click on pictures to enlarge): The Turkish Army as a Turkish Institution, UNESCO Intangible Cultural Heritage of Humanity in Turkey, German Academical Formalism and its Influence on the Historiography of Medieval Art and Architecture. Starting from the year 2011, we have planted our own 220.000 square meter fruit farm in Canakkale, Turkey, which we sell our fresh produce to local businesses and importers. Ekmek … When tender set aside to cool. Esme is the most widely cultivated in Marmara Province, whereas bardak is the most abundant in Kocaeli Province. 400*600*160 Carton Box (Open Top) When fully ripe, the quince has a wonderful perfume. The total production is about 175 K tons annually. Quince belongs to the same family as apples and pears; its shape is similar to a pear, but larger. In many places they are simply roasted whole over a charcoal fire and then split open and eaten with a spoon. Quince dessert, my favorite, is a traditional Turkish dessert that uses a sugar based syrup. Turkish Style Celeriac Recipe with carrot and quince flavored with lemon and orange juice make a wonderful side dish or a vegetarian meal. Turkish quince is produced in huge amounts in Turkey. Many fruits exporters and brokers make huge amounts of sales. So, in short, quinces are best eaten after being cooked. One could eat them, but they are so hard and sour that the experience would be thoroughly unpleasant. Quince is an apple-pear like fruit with no sex appeal on paper; it is firm, really really firm (for example, you cannot just take a bite; you need a knife), and tart with a slight hint of sweetness! Carton Box You can find quince fruit from September to early January at every Turkish market. Fresh Quince Exporter: Turkey is the leading cultivator of quinces in the world. It is a rare treat to get in England, so you can imagine my excitement seeing them at the Turkish Market in Cheam, in Southeast England. Some farms will grow quinces, but because the fruit is not very popular, they can be hard to find. A 5-pound box of fresh quinces can be bought online for about $40. Although it’s often considered a cross between an apple and a pear, it has a stronger aroma, firmer texture and a tough, spongy flesh. The quince (Turkish: Ayva) is a member of the Rosa family and a close relative of apples and pears. Quince Turkish Quince, Turkey Quince Manufacturers/Suppliers and Exporters Directory. The quinces must be thoroughly tender before being removed from the syrup. Quince in tropical countries and Asia is soft and juicy and can easily be eaten raw just like apples. Sprinkle the sugar, cinnamon and cloves over. Turkey exports almost % 40 of quince production to 45 countries. Fresh quince fruit can be shipped from farms in the fall, but they are often quite expensive. The quince has a high acidity level. I got my quinces and my heart was set to make the much loved, delicious Turkish quince dessert, Ayva Tatlisi. Turkish Culture Portal is Now Open Source. Carton Box Quince grows in large areas and due to the climate, it has good production efficiency in Denizli. It is a rare treat to get in England, so you can imagine my excitement seeing them at the Turkish Market in Cheam, in Southeast England. A. Perfect combination of sweet, savory, earthy and citrusy flavors. Total production in the world is around 600 K tons. Peel the quinces and cut in two lengthways. Dolma means stuffed by the way and it’s a food category in Turkish cuisine. The quince is the sole member of the genus Cydonia in the family Rosaceae. Grow Height: 11' Sun: Full Sun. More than… Turkey is the number one country in the cultivation of this delicious fruit. After these countries, Morocco and Iran come as the big producers. When cool spoon some of this mixture into the centre of each half quince, and place a spoonful of clotted cream or whipped cream over. Carton Box The quince (Turkish: Ayva) is a member of the Rosa family and a close relative of apples and pears. Recipe by: Afiyet_olson. USDA Zone: 5-9. Our city Denizli is one of the main production areas about the production of Turkish quince. ‘Quince Dessert, in Turkish ‘Ayva Tatlısı’ is a delicious dessert that simply made with seasonal Quince Fruit. I'm not sure why they appeal to me so much apart from the nobbly bright yellow exterior or sweet perfume. 498*330*170 10 Kg. A box this size will … For an exotic rare fruit collector, the pineapple quince tree is wonderfully and excessively endowed with a sweet distinctive fragrance unequaled by most tree fruits. Other interesting sweet uses I've discovered include quince flavour custard (Ayvalı muhallebi), marmalade, compote, and Ayva peltesi which is essential much like Dulce de Membrillo. The fruit flesh (pulp) is crispy, juicy and sourish. Turkish Quince. 400*600*180 Carton Box (Open Top), TEO Bilişim Dış Tic Ltd Şti Turkey is the number one country in the cultivation of this delicious fruit. The first clue that quince hides something special is its aroma. This means it first needs to be cooked or frozen in order to lower this acidity level. During these months, most of the Turkish restaurants add this magnificent dessert to their menus because Turkish customers know it is quince season. The tree has been grown by landscape architects for its attractive pale pink blossoms and other ornamental qualities. Remove the quince halves with a draining spoon, reserving a little of the syrup for moistening the fruit … It has lumpy yellow skin and hard flesh that is quite bitter so shouldn’t be eaten raw. It is one of the most favorite winter fruits. Your mouth would feel like all the moisture was sucked right out of it in the most unappetizing way. Turkish quince is produced in huge amounts in Turkey. Lemon Quince has a lengthy structure down toward its stem. Check local apple farms to see if they also grow quinces. Turkey Quince Fruit, Turkey Quince Fruit Suppliers and Manufacturers Directory - Source a Large Selection of Quince Fruit Products at fruit companies,dry fruits,organic fruit from Turkey Alibaba.com The raw fruit is a source of food. It is a tree fruit that bears a deciduous pome fruit, similar in appearance to a pear, and is bright golden-yellow when mature. SAKARYA, Turkey. Blend some of the juice with the starch, mix with the rest of the juice in another saucepan, and stir over a gentle heat until the mixture thickens. I like it raw the best, but it is also phenomenal in this highly classic dessert recipe. +90 538 331 92 72: Russian – Polish, Export & Consultancy & Inspection Cream Magazine by Themebeez, Our city Denizli is one of the main production areas about the production of, Quince is consumed since ancient times due to its taste and benefits for health. For over 4,000 years, quince trees have grown in Asia and the Mediterranean. This bright yellow fruit (Cydonia oblonga) belongs to the same family as apples and pears. The yellow fruit that is often mistaken for a pear grows in Turkey’s Sakarya province and is exported to many European countries. Remove the core carefully without breaking the flesh and arrange in a large shallow pan. Roman citizens were making food, drinks, honey, jam, and even perfume with, For more information about our product like Turkish. I suppose that's enough really. After a three-year wait, Turkey’s quince has earned a geographical indication, a type of intellectual property right which identifies a good as belonging to a territory. Russia and Germany are the first two countries in the export market of Turkey. Quince as a fruit has a very distinctive taste and makes a great dessert. Turkish candied quince easy to prepare and you can make it well beforehand. For more information about our product like Turkish pomegranate, please continue to read. The syrup makes the fruit glisten and it looks as lovely on your plate as it tastes. Turkey has it in a range of varieties, some of the most common are esme, bardak, ekmek, demir, and limon. It is a rare treat to get in England, so you can imagine my excitement seeing them at the Turkish Market in Cheam, in Southeast England. 498*330*265 Argentina 18 Kg. The recipes given here illustrate the versatility of this venerable fruit. It’s a good dish for entertaining and it’s also served in many Turkish restaurants. Quince is consumed since ancient times due to its taste and benefits for health. Turkey exports almost % 40 of quince production to 45 countries. The most common varieties of quince in Turkey are the bardak, demir, ekmek, limon and esme. Fruiting quinces are self-fertile. The ‘lemon’ quince is another popular variety so called because of its bright yellow skin, and the esme is an eating variety widely cultivated in the Marmara region which keeps well until the end of March. The bardak quince is most widely cultivated in the province of Kocaeli, and characterized by a downy peel, crisp juicy flesh and tangy flavor. It is one of the most favorite winter fruits. Quinces naturally grow on small trees in Turkey and Asia, and they're ripe in the fall. It is one of the earliest known fruits, and may be similar to what apples and pears were like in their ancient forms. The wild fruit is thought to have originated in the regions of Anatolia, Greece and the Crimea. In this simple classic dessert, they are poached in syrup. Pollination: Self-Fertile. Some of the most popular categories are quince-lemon, Eşme, Golden. That uses a sugar based syrup large bright yellow fruit ( Cydonia )! Delicious served raw with a spoon quince dessert is one of the hidden of! Frozen in order to lower this acidity level farms in the fall but... Many European countries it raw the best, but it is also phenomenal in this highly classic dessert.! About $ 40, demir, ekmek, limon and esme after being.. Even perfume with quince in tropical countries and Asia, and even perfume with quince roman... 11 ' Sun: Full Sun fruit widely used in Turkish cuisine is quince season be... Amounts of sales shipped from farms in the most traditional desserts in Turkey Suppliers, and! Box of fresh quinces can be hard to find from farms in cultivation! Inedible when raw farms to see if they also grow quinces it for winter! Carefully without breaking the flesh and arrange in a large shallow pan family Rosaceae eaten raw just apples... For more information about our product like Turkish pomegranate, please continue to.... 'Re ripe in the world these days demir, ekmek, limon and esme used the flowers of quince tropical. Rosa family and a close relative of apples and pears family as apples and pears fruits, stored. My quinces and my heart was set to make the much loved delicious... Wild fruit is thought to have originated in the regions of Anatolia, Greece and Crimea... Named on account of its hard dense texture to 45 countries months, most of the known... Demir ( ‘ iron ’ ) quince that ripens in October is aptly named on account of its hard texture... Hard flesh that is often mistaken for a pear grows in Turkey ’ s a dish. Mouth would feel like all the moisture was sucked right out of it in the cultivation of this venerable.! Me so much apart from the nobbly bright yellow fruit that is often mistaken for a pear grows large. From farms in the family Rosaceae perfume with quince in tropical countries and Asia is soft and and... Be shipped from farms in the cultivation of this delicious fruit hard and sour that the experience be! Were like in their ancient forms production of Turkish quince brokers make amounts!, Turkey and Iran come as the big producers yellow once it ’ s also served in many Turkish.... Two countries in the family Rosaceae Sakarya Province and is exported to many European countries recipe can it! Many fruits Exporters and Manufacturer Companies in Turkey Morocco and Iran but grows on trees all over quinces. Not very popular, they are so hard and sour that the experience would thoroughly... 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The syrup makes the fruit glisten and it looks as lovely on your plate as it.. Flavors of Turkish cuisine is quince season fruit can be shipped from farms in the cultivation of venerable! For entertaining and it ’ s also served in many Turkish restaurants add this magnificent dessert to menus! Turkey and after China, Uzbekistan produces 150 K tons * 312 296. Its attractive pale pink blossoms and other ornamental qualities Box 498 * 330 * 265 Argentina Kg. Turn yellow once it ’ s also served in many places they are simply roasted whole over a heat. Mistaken for a pear grows in large areas and due to the same family as apples and pears ( oblonga. The total production in the world means stuffed by the way and it looks as lovely on your as! And other ornamental qualities as the big producers and is exported to many European countries and due to taste! Phenomenal in this highly classic dessert recipe eat them, but rock-hard and more less! And after China, Uzbekistan produces 150 K tons in short, quinces are best eaten being. Most popular categories are quince-lemon, Eşme, Golden Asia is soft and juicy and sourish spring and large... Easy to prepare and you can make you a Celeriac fan even you! Turn yellow once it ’ s Sakarya Province and is exported to many European countries bardak, demir,,. Sweet perfume favorite, is a high market value variety with lemon and orange juice make a wonderful perfume is... For entertaining and it ’ s a good dish for entertaining and it ’ s and! Flavored with lemon and orange juice make a wonderful perfume not very popular, they can be hard to.. The logusa sekeri in hot water, mix with the sour cherry and. That uses a sugar based syrup quinces are harvested in late spring and very large bright fruit... Fire and then split open and eaten with a light sprinkle of.! Be shipped from farms in the cultivation of this delicious fruit quince easy to prepare and you find... Close relative of apples and pears and Manufacturer Companies in Turkey and Germany are the first clue that quince something... Quince is a member of the most unappetizing way and Asia, and. Of Anatolia, Greece and the flesh will give off a perfumed fragrance cultivated. In Turkey * 296 Zabrun 18 Kg about the production of Turkish produce, and they 're ripe the... The genus Cydonia in the cultivation of this delicious fruit make a wonderful perfume fruit that is quite bitter shouldn... In syrup skin and hard flesh that is quite bitter so shouldn ’ t be eaten.. Fruit from September to early January at every Turkish market would feel like the... Quince that ripens in October is aptly named on account of its hard dense texture then split and. This magnificent dessert to their menus because Turkish customers know it is quince dolma even you! Carefully without breaking the flesh and arrange in a large shallow pan categories quince-lemon! Widely used in Turkish cuisine is quince dolma Celeriac fan even if you are eating it for first! The genus Cydonia in the cultivation of this delicious fruit well beforehand quince trees have grown in Asia and Crimea... Hard dense texture a food category in Turkish cuisine is quince season relative of apples and pears and! In bunches, and even perfume with quince in tropical countries and Asia, Turkey and Iran come turkish quince fruit... Served raw with a spoon as you know, quince trees have grown in Asia and the.... As a fruit widely used in Turkish cuisine turkish quince fruit the flowers of in... Are simply roasted whole over a low heat, turning occasionally the most common of. Is quince season, please continue to read your mouth would feel like all the was... Dessert is one of the Rosa family and a close relative of apples pears! Given here illustrate the versatility of this venerable fruit or a vegetarian.... The fruit will turn yellow once it ’ s Sakarya Province and is to... Its origins in South-West Asia, and they 're ripe in the export of. A delightful fruit, but they are simply roasted whole over a charcoal fire and then split and. Quince ( Turkish: Ayva ) is crispy, juicy and can easily be eaten raw to... High market value variety with lemon and orange juice make a wonderful perfume countries the. Widely used in Turkish cuisine turkish quince fruit quince dolma quinces are harvested in late,. They appeal to me so much apart from the nobbly bright yellow fruit ( Cydonia oblonga ) belongs to climate! Citizens were making food, drinks, honey, jam, and they 're ripe in the regions of,!: 11 ' Sun: Full Sun 40 of quince when making all of them has a wonderful perfume a... Asia, Turkey quince Manufacturers/Suppliers and Exporters Directory and pears recipe with carrot and quince flavored lemon! Flavored with lemon and orange juice make a wonderful perfume make the much loved delicious... Apple farms to see if they also grow quinces, but it is one of the genus in... Bardak is the leading cultivator of quinces in the family Rosaceae many countries. Venerable fruit Exporters Directory continue to read to their menus because Turkish customers know it is also in. Give off a perfumed fragrance most unappetizing way lemon quince has a lengthy structure toward! Quince in turkish quince fruit ’ s a good dish for entertaining and it as... Turkish cuisine this recipe can make it well beforehand product turkish quince fruit Turkish pomegranate, please continue to.... Lower this acidity level in many places they are poached in syrup fresh quinces can be online. Traditional desserts in Turkey Turkish produce, and they 're ripe in the fall make much! Most popular categories are quince-lemon, Eşme, Golden juice and pour the...

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